- Country : England
- Location : East Sussex, Pevensey
- Dairy : Pevensey Cheese Company
- Cheesemaker : Martin and Hazel Tkalez
- Style : Blue
- Milk : Cow, Pasteurised, Organic
- Breed : British Friesian, Ayrshire
- Rennet : Traditional
- Rind : Natural Rind
- Age : 9 – 12 weeks
- Notes : Martin was formerly manager of Neal's Yard Dairy in Borough Market, but had always harboured a desire to make blue cheese. Built a cheese room in a building on Hazel's family farm and negotiated to use milk from a neighbouring farm. First made in August 2020.
Pevensey Blue
