- Country : England
- Location : West Yorkshire, Todmorden, Pextenement Farm
- Dairy : Pextenement Cheese Company
- Cheesemaker : Carl Warburton and Sandra Evans
- Style : Soft
- Farming (Transfer) : Organic
- Milk : Cow
- Breed : Meuse-Rhine-Issel, British Friesian, Ayrshire
- Rennet : Vegetarian
- Rind : Wax Coated
- Age : 3 days
- Size : 167g
- Shape : Disc
- Based On : Brie
- Notes : Same make as Pexommier but waxed before the rind starts to form
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