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Port Salut

Port Salut

By Steve Parker / 8 January 2022

Country : France
Location : Loire Valley, Mayenne
Dairy : Bel Group
Style : Semi-Soft
Milk : Cow
Treatment : Pasteurised
Rennet : Vegetarian
Rind : Plasticoat
Size : 2.0kg
Shape : Square
Notes : Originally made by Trappist monks at Port-du-Salut Abbey in Entrammes.

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