- Country : England
- Location : Devon, Newton St Cyres, Home Farm
- Dairy : Quicke's Traditional
- Cheesemaker : Mary Quicke & Malcolm Mitchell
- Style : Firm
- Milk : Cow, Pasteurised
- Breed : Montbéliarde, Swedish Red, Brown Swiss, New Zealand Friesian, British Friesian, Jersey
- Rennet : Traditional
- Rind : Natural Rind, Clothbound
- Age : 3 – 24 months
- Size : 25kg
- Shape : Cylinder
Quicke’s Cheddar
