Martell Single Gloucester

  • Protected Status : PDO
  • Country : England
  • Region : Gloucestershire
  • Location : Dymock, Hunts Court Farm
  • Dairy : Charles Martell and Son
  • Cheesemaker : Charles Martell
  • Style : Firm
  • Milk : Cow
  • Breed : Gloucester
  • Treatment : Pasteurised
  • Rennet : Traditional
  • Rind : Natural Rind
  • Age : 8 – 10 weeks
  • Size : 2.5kg
  • Shape : Drum
  • Notes : Single Gloucester PDO cheese can only be made in Gloucestershire, using milk from a herd in Gloucestershire containing Gloucester cows. The PDO was registered by Charles Martell. Sometimes called ‘Hay Cheese’ due to being made in winter using milk from hay fed cows. Traditionally made using skimmed milk.
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