St Jude

  • Country : England
  • Location : Suffolk, Bungay, Fen Farm
  • Dairy : St Jude Cheese
  • Cheesemaker : Julie Cheyney
  • Style : Soft
  • Milk : Cow, Unpasteurised
  • Breed : MontbĂ©liarde
  • Rennet : Traditional
  • Rind : Bloomy Rind, Geotrichum
  • Age : 2 – 5 weeks
  • Size : 120g
  • Shape : Disc
  • Based On : St Marcellin
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