- Country : England
- Location : Somerset, Pylle, Bagborough Farm
- Dairy : White Lake Cheese
- Cheesemaker : Roger Longman
- Style : Soft
- Milk : Goat, Thermised
- Breed : Toggenburg, British Alpine, Saanen
- Rennet : Vegetarian
- Rind : Bloomy Rind, Geotrichum, Ash Coated
- Size : 200g
- Shape : Flattened Pyramid
- Based On : Valencay
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