White Wood

  • Country : England
  • Location : Somerset, Pylle, Bagborough Farm
  • Dairy : White Lake Cheese
  • Cheesemaker : Roger Longman
  • Style : Soft
  • Milk : Goat
  • Breed : Saanen, Toggenburg, British Alpine, Anglo-Nubian
  • Treatment : Thermised
  • Rennet : Vegetarian
  • Size : 215g
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