- Country : England
- Old Region (Transfer) : Oxfordshire
- Location : Nettlebed
- Dairy : Nettlebed Creamery
- Cheesemaker : Rose Grimond and Patrick Heathcote-Amory
- Style : Firm
- Farming (Transfer) : Organic
- Milk : Cow
- Breed : Montbéliarde, Swedish Red, Holstein-Friesian
- Rennet : Traditional
- Rind : Natural Rind
- Age : 6 – 7 months
- Size : 2.5kg
- Shape : Drum
- Notes : Scalded curd. Aged in hay.
Witheridge in Hay
