English Wine

It seems like many years ago that we started drinking drier styles of wine (about 40 years ago to be honest). Over the decades we have journeyed from off-dry German varieties through NZ Sauvignon Blanc and Pinot Grigio to more recently embracing Picpoul de Pinet, Albarino and Grüner Veltliner. If these are your preferred styles of wine, then there is a whole world of crispness waiting for you. My first hot tip (chilled tip?) is to get your lips around some English Bacchus of which there are many and varied styles. From crisp green hedgerows to richer juicier tropical fruits