British Cheese Directory

The Directory contains details of different types of cheeses from all four countries of Britain, with filters to help with your search.

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Total Cheeses: 751

Burr

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  • No Longer Made
  • Country : England
  • Location : Staffordshire, Tamworth
  • Dairy : Highfields Farm Dairy
  • Style : Soft
  • Milk : Goat, Unpasteurised
  • Rennet : Traditional

Buttercup

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  • No Longer Made
  • Country : England
  • Location : East Sussex, Waldron, Burnt House Farm
  • Dairy : The Traditional Cheese Dairy
  • Style : Firm
  • Milk : Cow, Unpasteurised
  • Rennet : Vegetarian

Bybrook

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  • No Longer Made
  • Country : England
  • Location : Wiltshire, Corsham, Neston Park
  • Dairy : The Old Cheese Room
  • Style : Firm
  • Milk : Cow, Organic, Pasteurised
  • Rennet : Vegetarian

Caboc

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  • Country : Scotland
  • Location : Ross-shire, Tain, Blarliath Farm
  • Dairy : Highland Fine Cheeses
  • Style : Fresh
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Caprini

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  • Country : England
  • Location : East Sussex, Horam, Gun Hill, Worlds End
  • Dairy : Nut Knowle Farm
  • Style : Soft, Flavoured
  • Milk : Goat, Pasteurised
  • Rennet : Vegetarian

Cardo

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  • No Longer Made
  • Country : England
  • Location : Somerset, Timsbury
  • Dairy : Sleight Farm
  • Style : Soft
  • Milk : Goat, Unpasteurised
  • Rennet : Vegetarian
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